Lemon-Garlic Olive Oil White Balsamic Blood Orange Olive Oil

Blood Orange Olive Oil

try zesting citrus fruits

Makes an excellent dressing with Sherry Reserva for a warm Bacon Dressing to go over a spinach salad

"Garlic and Oil" European-themed dipping bowl features functional raised ridges for grating garlic or your favorite EVOO pairings

proprietary cold-fusion process captures the vibrant citrus character of lemon

Lemon-Garlic Olive Oil White Balsamic Blood Orange Olive OilFresh and expressive with vibrant notes of freshly zested lemon peel, sweet citrus blossom, and roasted garlic. The olive fruit provides a green, grassy backbone while the lemon adds brightness and the garlic contributes a warm savory complexity. Flavor (Gustatory Profile): Medium bodied and exceptionally balanced. The palate opens with lively citrus fruit and fresh olive character before transitioning into rich, mellow garlic notes. Bright lemon