Veal striploin Weight:3kg Superior Succulence: The attached wing

Superior Succulence: The attached wing bone helps retain natural juices during cooking

and free-roaming source of protein

The Classic Diner Stack: Keep it simple with double American cheese

North African-inspired feast

Classic Pairing: Serve alongside creamy celeriac purée

Veal striploin Weight:3kg Superior Succulence: The attached wingExperience the delicate, sophisticated flavour of our Veal Striploin. Cut from the short loin of the animal, the striploin, also known as the sirloin, is the perfect balance of lean, tender meat and a subtle, buttery finish. Veal is sourced from young cattle that are raised on a natural, forage based diet. This results in a beautiful pink hue and a richer, more developed flavour that is far superior to standard veal. It offers the refined tenderness