Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slight

It also has a slight sherry flavour

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality

125L sachets to make a total of 2

fit your lid and airlock (half filled with sterile/boiled water) and leave to ferment at 20-32°C (68- 90°F) ambient temperature for optimum performance and quality – or if you opted for simultaneous saccharification and fermentation

Step 1 - Add all ingredients to a shaker

Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slightAs the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. Click here for more information about Whiskey and for recipes in the Whisky Profile Kit