Traditional Quince Jelly (Membrillo) | 400g jamon Iberian ham known as 'Pata

Iberian ham known as 'Pata Negra' meaning 'Black Leg'

is cured and dried for 24 to 30 months to bring up its unique flavour

Add the smoky

these fresh sausages are juicy and ready for the grill

If you want to include a personalised gift message on the card

Traditional Quince Jelly (Membrillo) | 400g jamon Iberian ham known as 'PataMembrillo is a jelly paste made from quince, a medieval Mediterranean fruit that is the European predecessor of the apple. The resulting jelly is a natural companion to a well cured Manchego cheese and any strongly flavoured cheese. It can also be used instead of jam on bread, turnovers, and other pastries. 400g in a packet