Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium

Steaming Method: Asamushi - Medium Steamed

*Expect Less vibrant color as these are mixed harvest and secondary harvest but strong flavor and suitable for Cafe or Culinary  uses etc

P149 for our 230ml Jar (0

Limited Quantity Available

The full farm-to-powder processing journey

Kikugawa, Shizuoka Matcha (CAFE GRADE) Sweetener Steaming Method: Asamushi - Medium*Expect Less vibrant color as these are mixed harvest and secondary harvest but strong flavor and suitable for Cafe or Culinary uses etc. at an economical cost Cultivar: Yabukita Steaming Method: Fukamushi Deep Steamed Flavor Notes: Seaweed, Norie, Nuts, Heavy Body, Bitterness Bitterness: 4 5 Color: Medium Green