Ron Centenario 20 Fundacion Bean Nut Cream this wine finishes with a

this wine finishes with a lingering crisp raspberry and honeysuckle

Agave: 100% Espadín Agave

with Barbados at 72 hours and Jamaica at two full weeks for maximum funk development

Distilled from a variety of the freshest southwestern botanicals—lime

This superior bourbon boasts rich butterscotch and caramel flavors

Ron Centenario 20 Fundacion Bean Nut Cream this wine finishes with aRon Centenario's rums weren't even sold outside Costa Rica until 2007, and the 20 Year Fundacin remains one of the brand's best known ambassadors abroad. It's a Solera style blend built from Costa Rican molasses, aged in American white oak (originally ex bourbon) barrels for up to 20 years, with the youngest rum in the system continuously topped up beneath the oldest stock. Reviewers land all over the map on this one. Drinkhacker gave it an A ,