The Italian Baker Technique adapting them through rigorous testing

adapting them through rigorous testing in her own kitchen

and roasted orange-rub pork belly with fennel

as potent as Proust's madeleine

The Italian Baker is a landmark work that continues to be a must-have for every serious baker

like Anthony Bourdain or Gabrielle Hamilton

The Italian Baker Technique adapting them through rigorous testingThe only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.