Sottimano - Cottá Barbaresco 2018 Winemaking is under the direction

Winemaking is under the direction of David Saysomsack

the Rio Lima that gives the region its heart and soul

The CUMA wines from Michel Torino come from the high altitude vineyards of the Calchaqui Valley

died in 1966

Nestled in the Wairau and Awatere Valleys

Sottimano - Cottá Barbaresco 2018 Winemaking is under the directionAndrea Sottimano and his father, Rino, produce highly regarded, structural, age worthy wines from their 13 hectares across Barbaresco. This comes from 50 70 year old nebbiolo in the heralded Cott vineyard (between Neive and Barbaresco) and its limestone clay soils. Maceration and native fermentation lasted around 40 days in French barrels (15% new wood), where it remained for two years (half with lees). It was bottled without fining or filtration.