Laurent Perrier Cuvée Rosé Champagne NV In Gift Box recommended persistent mousse over a chalky

persistent mousse over a chalky

after dinner

With Project Z

it's fermented start to finish in small old oak barrels - a method almost no other house still uses - then aged on the lees for around seven years and riddled and disgorged by hand

finished by hand - the same instantly recognised bottle

Laurent Perrier Cuvée Rosé Champagne NV In Gift Box recommended persistent mousse over a chalkyLaurent Perrier's Cuve Ros is the wine that defined modern ros Champagne. When the house launched it in 1968, it pioneered the maceration method resting whole Pinot Noir grapes on their skins for 48 to 72 hours to draw colour and aroma from the fruit itself, rather than blending in red wine. It remains the reference point for the style. It's 100% Pinot Noir from ten grand cru villages, including Bouzy, aged around five years in the cellars and bottled