Yakitori Sauce - 200ml gifts cookbooks steep 2 teaspoons of sobacha

steep 2 teaspoons of sobacha in hot water for 1-2 minutes

including those that are slightly alkaline

ensuring an authentic and rich umami flavour

Pair with our Kombu or Dashi for an excellent quality miso soup

Planting Time: Best planted in the early spring or autumn

Yakitori Sauce - 200ml gifts cookbooks steep 2 teaspoons of sobachaYakitori sauce is a tasty Japanese condiment, designed for adding depth of flavour to skewers of grilled chicken, beef, fish or vegetables. Traditionally made from a combination of soy sauce, mirin (a sweet rice wine), sake (Japanese rice wine) and brown sugar, it can also include other ingredients such as garlic, ginger, or vinegar. This sauce utilizes Fukuoka Marudaizu soy sauce. Unlike other soy sauces, which are usually made from a combination of