Mosavali Rkatsiteli Qvevri, Kartli, Georgian Republic Vintage:2019 and a sugar cube

and a sugar cube

skin-contact white wine that offers an approachable introduction to the world of orange wines while remaining true to its natural winemaking philosophy

Made using a painstakingly reconstructed Three Chamber Still and heritage Abruzzi rye

or chemical fertilizers

and subtle stone fruit layered over a mineral backbone

Mosavali Rkatsiteli Qvevri, Kartli, Georgian Republic Vintage:2019 and a sugar cubeTextural, savory, and deeply rooted in Georgian tradition, the 2019 Mosavali Rkatsiteli Qvevri reveals layers of dried apricot, quince, honey, and spice wrapped in the distinctive amber hue of extended skin contact winemaking. Produced using the ancient qvevri method, the wine spends six months fermenting and macerating with skins before partial aging in French oak, creating a remarkable balance between tannic structure, oxidative complexity, and