'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months Size:1 kg (2.2 lb) Its bottle is beautifully crafted

Its bottle is beautifully crafted with ceramic by the skilled Vietri artists

from candied local fruits preserved in sugar and a touch of mustard seed or mustard oil to give it a zippy punch

The product is packaged on resistant boxes

Is there any other way to show love than with Dolceterra Limoncello of Sorrento Jar and two Handmade glasses

These small

'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 40/48 months Size:1 kg (2.2 lb) Its bottle is beautifully crafted'I Sapori delle Vacche Rosse' "Vacche Rosse Red cows" seasoned 40 48 months by Luciano Catellani, Reggio Emilia. The particularity of this cheese is to present the Vacche Rosse Razza Reggiana mark on the whole shape since our company owns the Vacche Rosse trademarks, it was decided to create a cheese that would further enhance the entire supply chain. production and that allowed the end customer to immediately recognize that this cheese is the "Red