Beef, Strip Steak, Boneless, Dry Aged Burgers adding complexity to the flavors

adding complexity to the flavors

it provides a cost-effective option for creating tender

making them a preferred choice for chefs seeking to maximize culinary quality and nutrient yield

Weight: 4lbs

The Bone-In Export Rib comes from the primal rib section of beef

Beef, Strip Steak, Boneless, Dry Aged Burgers adding complexity to the flavorsA classic steakhouse favorite, indulge in the finest cut of meat with our dry aged beef strip steak. This boneless strip steak is expertly selected for its flavor, ensuring a succulent and flavorful dining experience. Elevate your meals with our premium, expertly aged beef. Available in Choice and Prime Grade.