Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm The dishes can be as

The dishes can be as mild or as spicy as you desire

What happens at the session

Tsukemono’ Japanese pickles with Nori

Since setting up his own business

You won't be sitting down to eat a meal during the class but will have plenty of 'goodies' to take away

Fermented Food: Far East Asian Cuisine Date:Sat 3rd Oct | 10.00am - 12.30pm The dishes can be asLed by Peter Vaughan Fermented foods have become very popular in the West recently but they have been part of Far Eastern cuisine for centuries. The appeal is about taste and also the health benefits, particularly for our gut. Even Gordon Ramsey shares a love of this cuisine with his own Asian restaurant in Mayfair London Lucky Cat. This class will help you understand more about creating your own fermented food dishes and storing them safely. We will