'Covent Garden' Cheese Celebration Cake Type_Orange A full and delicious dish

A full and delicious dish ready to serve

Under the stewardship of Julien Altaber and Carole Schwab of Domaine Sextant

the wine is clarified through sedimentation and is neither fined nor filtered

Grapes : 70% Pinot Noir & 30% Gamay

subtle spice

'Covent Garden' Cheese Celebration Cake Type_Orange A full and delicious dishThe Covent Garden features some of the best artisanal cheeses being made in Britain right now. It brings together creamy, crumbly Caerphilly (unpasteurised), vegetal and salty Barkham Blue (pasteurised), floral sheep's milk Wigmore (pasteurised), buttery St. Helena (unpasteurised), French style double cream Finn (pasteurised, and citrusy goat's milk cheese Dorstone (pasteurised) there is something for everyone in this selection! Perfect for 65 70