Kikuhime White Gin Daiginjo Volume: 720ml (per bottle)

Volume: 720ml (per bottle)

Aging year: not more than 1 year at release from Kikuhime

sensitive and refined taste

Hand crafted Junmai produced by the sea

The name of Yumedono is used for prestigious Sake of Masumi since Meiji era

Kikuhime White Gin Daiginjo Volume: 720ml (per bottle)Kikuhime White Gin Daiginjo Daiginjo brewed by Kikuhime with their intensive endeavor for Ginjo berwing. Sophisticated, but, comfortable Daiginjo. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Aging year: 1 year and more (in the