Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 3 of 6 Damascus Steel Stainless CladFinish: Kuro (Black) Nashiji

Stainless CladFinish: Kuro (Black) Nashiji (Rough looking)Blade length: 215mmBlade thickness: 2

2mm near the handle and thinning to less than a 1mm at the tip

Better than your normal combination whetstone

Steel: Swedish molybdenum vanadium stainless

Brook’s work is known for both its beauty and functionality

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 3 of 6 Damascus Steel Stainless CladFinish: Kuro (Black) NashijiAustralian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,