Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha our Wagyu has relatively low

our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds

Extremely tender & buttery

Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River

stress-free lifestyle

2023 & 2024 Wagyu Branded Beef Competition Gold Medal & Australian Full Blood Wagyu Grand Champion

Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha our Wagyu has relatively lowAustralian New York DRY AGED Crossbred BMS 4 5 Oishi Dry aged for 21 days for a whole new dimension of flavor on the lower leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. Weight: 14 15oz