Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) liquorgifts this is impressive for its
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Kurokame Imo Honkaku Shochu, Kagoshima, Japan (750ml) liquorgifts this is impressive for itsDISTILLER'S NOTES: Peppery with subtle earthiness. KUROKAME uses black koji and is fermented in a large ceramic pot to bring out rich and complex aromas and flavors of sweet potato. KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." Kuro koji
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