THE BAKER'S PERCENTAGE- MARA RIPANI TRAVEL GUIDE Ottolenghi pastry chef and recipe

Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives

from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters

Made with luxuriously soft

floral scent

Alpaca Care

THE BAKER'S PERCENTAGE- MARA RIPANI TRAVEL GUIDE Ottolenghi pastry chef and recipeThe simple formula for making perfect sourdough bread at home The Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it.