PICANHA Cut Profile: Extremely flavorful and

Cut Profile: Extremely flavorful and tender steak due in part to its excellent fat content

Grading: USDA Prime (Top 3% of all cattle)

Source: Prime Angus

Breed: Angus

Portioned into steaks

PICANHA Cut Profile: Extremely flavorful andSource: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.