Nando's Garlic PERi-PERi Rub Pork 190°c for 15 mins

190°c for 15 mins

and spices with PERi-PERi (African Bird's Eye Chilli)

Anti-Caking Agent (Silicon Dioxide)

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Parsley can add a touch of color and freshness to any dish

Nando's Garlic PERi-PERi Rub Pork 190°c for 15 minsA fragrant blend of garlic, herbs, and spices with PERi PERi (African Bird's Eye Chilli). Sugar, Salt, Garlic Powder (12%), Dextrose, Dried Red Bell Pepper, Thyme, Dried Onion, Acidity Regulator (Citric Acid, Sodium Diacetate), Paprika, Black Pepper, Oregano, Rapeseed Oil, Ground African Bird's Eye Chilli, Crushed Chillies, Basil, Parsley, Anti Caking Agent (Silicon Dioxide), Colour (Paprika extract) Store in a cool dry place. Keep sealed when not in