Grass Fed Angus Beef Rib Eye Roast (Approx. 2 kg) Remember it is important to

Remember it is important to baste your duck through the cook

Rump Caps are a favorite of Argentinian cooking and are held in very high regard

Our premium grass fed mince is from cattle raised on natural grasses

Cooking Instructions

The rib roast will be ready cooked to medium rare when the internal temperature is 54 celsius

Grass Fed Angus Beef Rib Eye Roast (Approx. 2 kg) Remember it is important toWell here is the king of roasts. This is the centre of table, piece of resistance. It is mouthwatering extravaganza. Cooked to medium rare perfection this will put a smile on all your guests faces and leave them remembering this dinner for months. Full of healthy balanced fats and high omega 3 this is conveniently also very good for you. What Luck!! Cooking instructions Salt and pepper and oil the roast and let it sit to it gets to room temperature