Award Winning Beef Fillet Steak Weight:220g (min weight 210g) easy-to-cook joint with very little
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Award Winning Beef Fillet Steak Weight:220g (min weight 210g) easy-to-cook joint with very littleCut from the tenderloin, beef fillet is the most naturally tender cut on the animal, prized for its fine grain and delicate flavour. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, it delivers a clean, refined character with a soft texture and subtle depth of flavour. Naturally lean, each fillet is carefully selected by our butchers and dry aged for a minimum of 21 days
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