Vintners Harvest Pectinase 1 Tap Kegerators Complete plug and play with

Complete plug and play with whatever application you wish to use it for

or if using a hydrometer the gravity reading should have stabilised

Suitable for sanitising brewing and winemaking equipment

or slowly reduce your cold crash gradually to not shock the yeast

but the saddles should be removed from the column to prevent the reflux action from rectifying your rum into a cleaner spirit)

Vintners Harvest Pectinase 1 Tap Kegerators Complete plug and play withPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C