Bibury Delivery_Nationwide Delivery A classic duck rillette from

A classic duck rillette from the Basque country with foie gras

Food Pairing : Enjoy with warm crusty bread or black rice

giving the wine a beautiful effervescence

Food pairing : This is an excellent option for a cheese and charcuterie board : the fattiness of cheeses and cured meats will ameliorate the tannins

the wine goes through six months of elevage in tank

Bibury Delivery_Nationwide Delivery A classic duck rillette fromBibury is a semi hard, seasonal sheep's milk cheese, made by David Jowett at King Stone Dairy, Gloucestershire. Similar in style to a French mountain sheep's milk, like Ossau Iraty, it has a firm any fondant like paste, with floral, nutty and sweet notes. As the sheep are milked March to October, it's available from midsummer until the end of winter or beginning of Spring. King Stone Dairy produce cow's and sheep's milk cheeses on their organic and