Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights Meatery All Items This comes to us through

This comes to us through Capital Meat Imports from Australian Wagyu operations that cross-breed full-blood Wagyu genetics with quality Angus and Holstein cattle — a program refined over 30+ years specifically for the export market

creamy intramuscular fat of Purebred Australian Wagyu at MS 6-7

Sourced from Australian Wagyu programs known for ethical

The intramuscular fat threading through this tenderloin gives you genuine Wagyu richness without the melt-into-nothing texture that higher-marbled cuts can produce

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Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights Meatery All Items This comes to us throughA ribeye roast is already the crown jewel of the beef world the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of Purebred Australian Wagyu at MS 6 7. That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is