Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Charcuterie and elegant cocoa tones ideal

and elegant cocoa tones ideal for a range of pastry and confectionery applications

Bottled in Japan and crafted using time-honored brewing methods

Guerzoni’s Organic Balsamic Glaze of Modena IGP is a naturally dense and pourable condiment crafted from grape must and aged balsamic vinegar

cold-pressed from olives grown on volcanic soil

Shelf-stable for up to 18 months under dry conditions

Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Charcuterie and elegant cocoa tones idealAjinomoto ACTIVA RM Transglutaminase is a professional grade enzyme used to enhance food structure and texture across a wide range of culinary applications. Known as "meat glue," this natural enzyme catalyzes covalent bonds between protein molecules, making it ideal for forming uniform portions of meat, improving texture in dairy, and boosting the quality of baked goods. This 1kg (2. 2 lbs) bag offers a cost effective solution for commercial kitchens