Brazil Santa Rita Roasted Coffee Elevation: 1050 meters
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Brazil Santa Rita Roasted Coffee Elevation: 1050 metersA lovely new offering produced by Tarcisio Maria de Lacerada from the Serra do Caparao Matas de Minas region. Medium roasted, lime zest citrus and caramel flavors. This coffee is a pulped natural which means the fruit is removed but part of the pulp stays on the bean and its dried that way. We love this process. Roast: Medium Farm: Santa Rita Region: Serra do Caparao Matas de Minas, Brazil Elevation: 1050 meters Process: Pulped Natural Varietal:
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