Free Range Pork Baby Back Ribs (Approx. 1.5 kg.) It is a versatile piece

It is a versatile piece of meat and can be cooked in a very hot oven slow roasted at 160c until is perfectly tender

Serve with sauerkraut or red cabbage fantastic in a bread roll

domestic or imported

With Urfa Biber and Pasilla chilis as its standout ingredients

You will enjoy the coarse texture and it’s signature herb and

Free Range Pork Baby Back Ribs (Approx. 1.5 kg.) It is a versatile pieceOur baby back pork ribs are simply the best. They are full of flavour and with plenty of meat left on the rib are larger than the baby back. They are usually season with a chosen rub and bbq glazed with a sweet bbq sauce towards the end of cooking and while resting. Yum. Cooking Instructions Pork ribs are known as a tough cut of meat, so theyre wonderful for slow cooking until perfectly tender. They can be quite forgiving with the cook time, unlike