Labruyère-Prieur Sélection Bourgogne Pinot Noir Producer_Team Products Bv Luxardo’s time-honored production methods of
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Labruyère-Prieur Sélection Bourgogne Pinot Noir Producer_Team Products Bv Luxardo’s time-honored production methods ofThe grapes are handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperaturecontrolled open oak vats. 100% malolactic fermentation. Wine is aged in oak barrels for 9 months. On the palate, Wild berries flavours (redcurrant) with acidulous notes and very refreshing on the finish.
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