Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm On sale Blade length: 244mm

Blade length: 244mm

Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm:Kiritsuke: In many Japanese restaurants only the head chef is allowed to use kiritsuke

African Blackwood/ Amboyna Burl

King Whetstone are well known throughout the world

8mm@ tipOverall length: 400mmBlade Height: 51mmWeight: 232gRHC: 64Bevel: DoubleHandle: Ebony handle

Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm On sale Blade length: 244mmOhishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. They are made in Sanjo city in Niigata, Japan. A lot of carbon steel knives have no corrosion resistance and may rust if mistreated. This knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds. A high carbon cutting edge and some corrosion