Mal Bien Espadín Mezcal (200mL) Emilia-Romagna mineral aftertaste with good persistence

mineral aftertaste with good persistence

which we believe represents the best of everyday drinking without compromise

more than 80 years old

yielding only 680 liters of juice from a ton of fruit

Herve says the soil in St Joseph is very rocky with very little soft soil that retains chemicals

Mal Bien Espadín Mezcal (200mL) Emilia-Romagna mineral aftertaste with good persistenceMal Bien Espadn 200mL Mal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Mal Bien describes this Espadn as their everyday sipper and their gateway mezcal." Tasting Notes This mezcal smells of roasted meat, ground corn, and pine tar. There are leather, caramelized banana, and barley notes on the palate. *This product is only available for shipping within New York State.