Aged Apple Cider Vinegar - Barossa Port Cask LIT WITH A LOVELY NATURAL

LIT WITH A LOVELY NATURAL ACIDITY

Raw George is crumbly

as is also packed full of live vinegar mother for those who interested in apple cider vinegar for its many reported health benefits

Cool climate Huon Valley strawberries are pressed and blended with native hibiscus flower (Hibiscus sabdariffa) and our organic apple cider vinegar to craft this refreshingly satisfying zero alcohol aperitif syrup

Sourced from a tiny vineyard in the Coal River Valley

Aged Apple Cider Vinegar - Barossa Port Cask LIT WITH A LOVELY NATURALWild Mother have just released three premium small batch barrel aged apple cider vinegars. These are the rewards of patience, with the Bourbon Cask aged for 4 yrs (very limited), Barossa Port Cask aged for 3 yrs, and Tasmanian Whisky Cask (a blend of vinegars aged between one and three years). These vinegars are made from pure apple juice, un pasteurised and naturally settled. No colouring or other additives, bottled without dilution. Due to the